L’été, il est arrivé.

IMG_4212Translation:  Summer has arrived.  And for me that means fresh vegetables, in abundance.  I think that this is my favorite time of year to cook!  Until autumn arrives and I get to pull out my Le Creuset and make a beef bourguignon again… But for now, this is my favorite time of year to cook!  Last night’s dinner consisted of sauteed zucchini and squash, with a little onion and garlic and bell pepper, finished off with with fresh thyme and basil from the garden.  Served over quinoa with a generous amount of parmesan, with a salad of cucumbers still warm from my mom’s garden, tomato, and goat cheese with olive oil.  I really don’t need anything else (though I’m certain that my Texas family were wondering where the meat was).  Heaven.

We followed all that with a fresh blackberry cobbler; I was actually going for a clafoutis-type dessert, but I don’t think I quite achieved it in this gluten free version.  I will have to try again- less flour, more egg.  But it was delicious nonetheless.  I should have taken a picture, but I didn’t have time.  It didn’t last that long.

Fresh zucchini and blackberry cobbler?  Yes, summer has indeed arrived.  I’m ready for my travels to be over for a while so I can get to our local farmers’ market and get into my kitchen!  My vagabond soul is actually ready to settle in for a few weeks!

I’ve got some cooking to do.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s